This zesty, cranberry citrus sauce, strewn with crunchy chopped walnuts, makes a wonderful accompaniment for roasted turkey, chicken, pork and ham. It also makes a great dessert sauce served over ice cream or pound cake.

Cranberry Citrus Sauce

16 ounces fresh or frozen cranberries
1 1/4 cups firmly packed brown sugar
1 lemon, zested and juiced
1 orange, zested and juiced
1/2 cup coarsley chopped walnuts

1. In a medium saucepan combine cranberries, brown sugar, lemon zest and juice, and orange zest and juice. Bring to a boil, reduce heat and simmer gently for 5 to 7 minutes. Stir often, but beware of popping cranberries.
2. Remove from heat and add walnuts. Let cool and refrigerate until ready to serve.

Makes about 4 1/2 cups.