Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Cranberry Mustard Dipping Sauce

No recipe image available."Serve with raw or blanched veggies, baked tofu, chicken fingers or fish sticks." Recipe submitted by Cheryl Tallman.

Recipe Ingredients:

1/2 cup jellied cranberry sauce
1 1/2 tablespoons grainy Dijon mustard
1 tablespoon brown sugar, packed

Cooking Directions:

  1. Combine ingredients in a small mixing bowl, whisking until smooth. Serve hot or at room temperature.

Makes about 1/2 cup.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.