Bright and colorful cranberry sauce is traditionally served at festive fall and winter holiday meals.
3 cups fresh whole cranberries
1 1/2 cups granulated sugar
3/4 cup water
- Add cranberries and water to a medium saucepan.
- Bring to a simmer.
- Add sugar and simmer for another 10 minutes, stirring occasionally.
- Flavor with lemon zest or toasted walnuts.
- Cool completely at room temperature before refrigerating.
Makes 12 servings.
Recipe provided courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.