Bright and colorful cranberry sauce is traditionally served at festive fall and winter holiday meals.

Cranberry Sauce

3 cups fresh whole cranberries
1 1/2 cups granulated sugar
3/4 cup water

1. Add cranberries and water to a medium saucepan.
2. Bring to a simmer.
3. Add sugar and simmer for another 10 minutes, stirring occasionally.
4. Flavor with lemon zest or toasted walnuts.

Makes 12 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.