Chutney, a spicy condiment
often made with fruit, can vary in texture from chunky to smooth
and range in degrees of spiciness. This tart and tangy chutney
goes well with recipes like Quick-Cured
Pork Loin or with
your favorite ham.
Cranberry-Jalapeno
Chutney
- 1 (12-ounce) can whole-berry
cranberry sauce
2 tablespoons finely chopped white onion
1 jalapeno chile, seeded and finely chopped *
1 tablespoon lime juice
2 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper
- In a medium bowl combine
all ingredients well. Refrigerate, covered, up to three weeks.
Serve at room temperature.
Makes about 1 1/2 cups.
* When handling hot peppers,
wear rubber gloves to protect skin.
Recipe provided courtesy of Pork, The Other White
Meat.
