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Chutney, a spicy condiment often made with fruit, can vary in texture from chunky to smooth and range in degrees of spiciness. This tart and tangy chutney goes well with recipes like Quick-Cured Pork Loin or with your favorite ham.

Cranberry-Jalapeno Chutney

1 (12-ounce) can whole-berry cranberry sauce
2 tablespoons finely chopped white onion
1 jalapeno chile, seeded and finely chopped *
1 tablespoon lime juice
2 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon black pepper

1. In a medium bowl combine all ingredients well. Refrigerate, covered, up to three weeks. Serve at room temperature.

Makes about 1 1/2 cups.

* When handling hot peppers, wear rubber gloves to protect skin.

Nutrition Facts Per Serving (1/4 cup)
Calories 25 calories
Protein 0 grams
Fat 0 grams
Sodium 30 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 7 grams
Fiber 0 grams

Recipe provided courtesy of Pork, The Other White Meat.