Creamy Cranberry Dipping Sauce
"Serve with a variety of fresh fruit slices." Recipe submitted by Cheryl Tallman.
3/4 cup 100 percent cranberry raspberry (or grape) juice
1/2 cup sour cream
1/2 cup vanilla yogurt
- Place juice into a small saucepan. Boil until reduced to a syrup (about 3 tablespoons). Allow to cool.
- Add syrup to remaining ingredients and stir to combine. Chill and serve with a variety of fresh fruit slices.
Makes 1 cup.
Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.