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Creamy Cranberry Dipping Sauce

No recipe image available."Serve with a variety of fresh fruit slices." Recipe submitted by Cheryl Tallman.

Recipe Ingredients:

3/4 cup 100 percent cranberry raspberry (or grape) juice
1/2 cup sour cream
1/2 cup vanilla yogurt

Cooking Directions:

  1. Place juice into a small saucepan. Boil until reduced to a syrup (about 3 tablespoons). Allow to cool.
  2. Add syrup to remaining ingredients and stir to combine. Chill and serve with a variety of fresh fruit slices.

Makes 1 cup.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.