"Serve with a variety
of fresh fruit slices." - Cheryl Tallman.
Creamy
Cranberry Dipping Sauce
- 3/4 cup 100 percent cranberry
raspberry (or grape) juice
1/2 cup sour cream
1/2 cup vanilla yogurt
- Place juice into a small
saucepan. Boil until reduced to a syrup (about 3 tablespoons).
Allow to cool.
- Add syrup to remaining
ingredients and stir to combine. Chill and serve with a variety
of fresh fruit slices.
Makes 1 cup.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit, and author of the So Easy
Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes
Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes
for the Toddler Years.
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