Dijon Glaze with Pineapple
"Zesty, sweet sauce perfect for any ham." Recipe submitted by Jolyn Lentz of Saint Cloud, Florida.
2/3 cup maple flavored syrup
1/3 cup Dijon-style mustard
1/3 cup firmly-packed brown sugar
1 (20-ounce) can crushed pineapple w/juice
1 tablespoon cornstarch
- In small bowl, blend syrup, mustard and brown sugar. Reserve 1/4 glaze to brush over ham during last 20 minutes of cooking time.
- Meanwhile, in medium saucepan, combine remaining glaze, pineapple and cornstarch. Over medium-high heat, cook until mixture thickens and begins to boil, stirring frequently. Boil for 1 minute. Serve warm with ham.
Makes about 3 cups.