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Easy Cranberry Sauce

No recipe image available."Treat the whole family to fresh cranberry sauce. Here is a simple recipe that can be made ahead of time." Recipe submitted by Cheryl Tallman.

Recipe Ingredients:

16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice or water

Cooking Directions:

  1. Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard.
  2. Cool to room temperature.
  3. Store in refrigerator, covered, for up to three months.

Makes about 4 cups.

Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.