Easy Cranberry Sauce
"Treat the whole family to fresh cranberry sauce. Here is a simple recipe that can be made ahead of time." Recipe submitted by Cheryl Tallman.
16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice or water
- Combine ingredients in a saucepan. Cook over medium heat until the berries pop open (about 10 minutes). Skim the foam off the surface with a metal spoon and discard.
- Cool to room temperature.
- Store in refrigerator, covered, for up to three months.
Makes about 4 cups.
Recipe provided courtesy of Cheryl Tallman, co-founder of Fresh Baby, creators of the award-winning So Easy Baby Food Kit, and author of the So Easy Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes for the Toddler Years.