"Treat the whole family
to fresh cranberry sauce. Here is a simple recipe that can be
made ahead of time." - Cheryl Tallman.
Easy
Cranberry Sauce
- 16 ounces fresh cranberries
2 cups granulated sugar
1/2 cup cranberry juice
1/2 cup fresh orange juice or water
- Combine ingredients in
a saucepan. Cook over medium heat until the berries pop open
(about 10 minutes). Skim the foam off the surface with a metal
spoon and discard.
- Cool to room temperature.
- Store in refrigerator,
covered, for up to three months.
Makes about 4 cups.
Recipe provided courtesy
of Cheryl Tallman, co-founder of Fresh Baby, creators of the
award-winning So Easy Baby Food Kit, and author of the So Easy
Baby Food Basics: Homemade Baby Food in Less Than 30 Minutes
Per Week and So Easy Toddler Food: Survival Tips and Simple Recipes
for the Toddler Years.
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