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Espresso Rub

Espresso RubRecipe courtesy of The Beef Checkoff.

Recipe Ingredients:

2 tablespoons finely ground espresso beans
1 tablespoon garlic pepper
2 teaspoons brown sugar, packed
1 teaspoon ancho chili powder

Cooking Directions:

  1. Combine the ingredients and apply evenly to all sides. Cook beef to desired doneness.

Makes 1/4 cup.

Tip: Rubs can be applied just before cooking, or up to 2 hours in advance. Just refrigerate seasoned beef until cooking time.

Recipe and photograph courtesy of The Beef Checkoff.