Fruit salsas are very versatile;
serve as a condiment at your next barbecue as well as with the
traditional chips.
Fresh Fruit
Salsa
- 1/2 cup diced fresh or
canned pineapple (preferably fresh)
3/4 cup diced mango
3/4 cup diced papaya
1/2 cup diced green apple
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 tablespoons rice vinegar
1 tablespoon minced fresh cilantro
4 teaspoons granulated sugar
1/4 teaspoon crushed red pepper
1 package tortilla chips
- Combine all ingredients.
Cover; chill before serving. (May be prepared one day in advance.)
- Serve with tortilla chips
Makes about 3 cups.
Recipe provided courtesy of the National Cattlemen's Beef Association.
