Fresh Grape Salsa
Serve this refreshing grape salsa with grilled chicken, pork or seafood.
2 cups coarsely chopped California seedless grapes
1/2 cup chopped green onions
1/2 cup diced fresh or canned Anaheim chiles
2 tablespoons chopped cilantro
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon bottled hot pepper seasoning
- Combine all ingredients in medium bowl; mix well.
- Let stand at least 1 hour before serving.
- Drain off excess liquid before serving.
Makes about 2 cups.
Recipe and photograph provided courtesy of California Table Grape Commission.