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Fresh Grape Salsa

2 cups coarsely chopped California seedless grapes

1/2 cup each chopped green onions and diced fresh or canned Anaheim chilies

2 tablespoons chopped cilantro

2 tablespoons vinegar

1 clove garlic, minced

1/2 teaspoon salt

1/8 teaspoon bottled hot pepper seasoning

1. Combine all ingredients in medium bowl; mix well.
2. Let stand at least 1 hour before serving.
3. Drain off excess liquid before serving.

Makes about 2 cups.

Recipe provided courtesy of California Table Grape Commission.