These days fresh herbs are available year-round
in supermarkets, so you can enjoy this delicious salad dressing
anytime of the year!
Fresh
Herb Vinaigrette
- 1/2 cup white wine vinegar
2 tablespoons fresh basil leaves
1 tablespoons fresh oregano leaves
1/2 teaspoon fresh rosemary leaves
1 small clove garlic
1/2 teaspoon granulated sugar
1/4 teaspoon salt
1/8 teaspoon pepper
- In a blender add white
wine vinegar, fresh basil leaves, fresh oregano leaves, fresh
rosemary leaves, garlic, sugar, salt and pepper.
- Blend 10 to 15 seconds
until all the herbs and garlic are finely minced.
- Gradually add Bertolli
Extra Virgin Olive Oil and continue blending for 10 to 15 seconds
or until everything is mixed well.
Makes about 2/3 cup.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
