Simply superb with lamb.
Fresh
Mint Condiment
- 1/3 cup olive oil
1/4 cup mint sauce
2 teaspoons Dijon mustard
1/2 teaspoon salt
1 pinch freshly ground black pepper to taste
1/2 teaspoon granulated sugar
2 large plum tomatoes, seeded and chopped
2 tablespoons fresh mint, finely chopped
- Whisk together oil, mint
sauce, mustard, salt, pepper and sugar in small bowl until smooth.
Stir in tomatoes and mint. Cover; refrigerate until ready to
serve.
Makes about 1 1/2 cups.
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