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Fresh Northwest Cherry Salsa

1 cup pitted Northwest fresh sweet cherries
2 tablespoons chopped fresh basil
2 tablespoons finely chopped green peppers
1 teaspoon fresh lemon juice
1/4 teaspoon Worcestershire sauce

1/4 teaspoon grated lemon peel
1/8 teaspoon salt
Dash bottled hot pepper sauce

1. Chop cherries in food processor or manually. Combine all ingredients; mix well. Refrigerate at least 1 hour.

Makes 2 servings.

Nutritional Analysis Per Servings: 124 Cal., 1.6 g pro., 0.2 g fat (2% Cal. from fat), 32.1 g carb., 0 mg chol., 4.5 g fiber and 168 mg sodium.

Recipe provided courtesy Washington State Fruit Commission.