Serve this tasty fresh
peach salsa with roasted or grilled meats, poultry or seafood...or
with fried flour tortilla chips or pita chips.
Fresh
Peach Salsa
- 2 peaches, peeled, pitted
and diced
2 plums, peeled, pitted and diced
1/3 cup golden raisins
1/4 cup diced red onion
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
- In a medium bowl, combine
peaches, plums, raisins, onion, lemon juice and mint. Cover and
refrigerate before serving.
Makes 6 servings.
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