Fresh Peach Salsa
Serve this fresh peach salsa with roasted or grilled meats, poultry or seafood, or with crispy-fried flour tortilla chips or baked pita chips.
2 peaches, peeled, pitted and diced
2 plums, peeled, pitted and diced
1/3 cup golden raisins
1/4 cup diced red onion
2 tablespoons lemon juice
1 tablespoon chopped fresh mint
- In a medium bowl, combine peaches, plums, raisins, onion, lemon juice and mint. Cover and refrigerate before serving.
Makes about 2 1/2 cups.