A little sugar brings out
the sweetness of fresh strawberries and orange juice. Spoon this
sauce over ice cream, pound cake, pancakes or granola.
Fresh
Strawberry Sauce
- 3 cups fresh or frozen
strawberries, cleaned and hulled
2 tablespoons orange juice
1 tablespoon granulated sugar
1 teaspoon grated orange peel
- In a blender or food processor,
purée strawberries, orange juice, sugar and orange peel
until smooth. Cover and refrigerate in an airtight container
until ready to use.
Makes about 3 cups.
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