Keep this sweet and spicy
glaze on hard to perk up glazed or broiled meats.
Ginger-Apricot
Glaze
- 1 cup apricot preserves
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
1/8 teaspoon ground red pepper
- Combine all ingredients
in a medium saucepan. Cook and stir until bubbly. Use immediately
or cool, cover, and refrigerate for up to 5 days. Brush on beef,
pork, or poultry the last 5 minutes of grilling.
Makes about 1 cup.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
