| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A classic Kansas City-style sauce with a definite hint of ginger.

Ginger Barbecue Sauce

2 cups tomato puree
1 cup tomato sauce
1/4 cup dark brown sugar, firmly packed
1/4 cup wine vinegar
2 tablespoons minced candied ginger
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 tablespoon minced dried onion
1 lemon, unpeeled, sliced thinly
1 garlic clove, minced
2 teaspoons black pepper
1 teaspoon celery salt
1 teaspoon dry mustard powder

1. Combine all of the ingredients in a nonreactive saucepan and blend well. Place over medium heat and simmer for 20 minutes, stirring occasionally.
2. How to use it: use warm or chilled as a finishing sauce for pork of any kind. It's also a good sauce for pulled pork sandwiches and a nice glaze for poultry -- start painting it on meat about 30 minutes before the end of the cooking time. This sauce will keep for several weeks in an airtight container in the refrigerator.

Makes 3 cups.

||| Save this Recipe on Delicious |||