Spoon this gingered blueberry
sauce over desserts such as ice cream, bread puddings or cakes...or
as an accompaniment with grilled chicken, pork or seafood.
Gingered
Blueberry Sauce
- 1 cup apple juice
1 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon ground ginger
1 cinnamon stick
2 (12-ounce) packages frozen blueberries
- In a saucepan combine
apple juice, sugar, cornstarch, and ginger. Heat and stir until
the sugar dissolves. Add 1 cinnamon stick and bring to a boil.
Add frozen blueberries. Reduce the heat to medium and cook for
12 to 15 minutes, or just until the mixture returns to a boil
and thickens, stirring occasionally. Remove the cinnamon stick
before serving.
Makes about 4 1/2 cups.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
