This tasty gingered cherry
sauce is excellent with ham or pork.
Gingered
Cherry Sauce
- 1 (21-ounce) can cherry
pie filling
2 tablespoons honey
1 teaspoon fresh lime juice
3/4 teaspoon grated fresh ginger
1/2 teaspoon dry mustard
1/2 teaspoon grated lime peel
- Combine cherry pie filling,
honey, lime juice, ginger, dry mustrad and lime peel in a medium
saucepan; mix well. Bring to a boil over medium heat, stirring
frequently. Reduce heat; simmer, uncovered, 1 minute, stirring
frequently.
Makes 2 cups.
Recipe provided courtesy
of the Cherry Marketing Institute.
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