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Try this applesauce, made with tart green
apples and sweetened to taste, with just a hint of lemon and
cinnamon...or try one of the three other variations provided
with this recipe.
Granny Smith Applesauce
with Variations
- 8 to 10 Granny Smith apples, pared, cored
and chopped
1/2 to 2/3 cup granulated sugar
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1/2 cup apple juice
- Combine all ingredients in saucepan; bring
to boil. Cover, reduce heat and simmer 20 to 25 minutes. Stir
occasionally.
Makes 4 cups.
Applesauce Variations:
- Orange Applesauce: Substitute 1/2 cup
orange juice and 1 teaspoon grated lime peel in place of lemon
juice, cinnamon and apple juice.
- Cran-Apple Sauce: Add 1/2 cup fresh cranberries
to recipe and increase sugar by 1/2 cup.
- Brandied Applesauce: Add 1/2 cup each,
golden raisins and chopped toasted hazelnuts; substitute 1/2
cup brandy for apple juice.
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