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Use this flavorful butter as a spread or a marinade for poultry, fish or meat.

Herb Butter

1 cup salted butter, softened
1 tablespoon fresh thyme
1 tablespoon fresh sage
2 tablespoons flat-leaf parsley
1 tablespoon fresh chives
1 teaspoon fresh rosemary, chopped

1. Combine butter and fresh herbs.

Makes about 1 1/3 cups.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

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