Use this flavorful butter as a spread or
a marinade for poultry, fish or meat.
Herb
Butter
- 1 cup salted butter, softened
1 tablespoon fresh thyme
1 tablespoon fresh sage
2 tablespoons flat-leaf parsley
1 tablespoon fresh chives
1 teaspoon fresh rosemary, chopped
- Combine butter and fresh herbs.
Makes about 1 1/3 cups.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
