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Herb Rub

2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon coarse salt
3/4 teaspoon pepper

1. Combine the rosemary, thyme, onion, garlic, salt, and pepper in a blender container; cover and blend until mixture is coarsely ground.
2. To use, sprinkle mixture evenly over meat; rub in with your fingers. Store in a tightly covered container.

Makes about 10 teaspoons (enough for 5 pounds of beef, pork, chicken, or seafood).

Nutritional facts per serving:

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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