This rub that can be used
on either beef, chicken, pork or seafood.
Herb
Rub
- 2 teaspoons dried rosemary
2 teaspoons dried thyme
2 teaspoons dried minced onion
2 teaspoons dried minced garlic
1 teaspoon coarse salt
3/4 teaspoon pepper
- Combine the rosemary,
thyme, onion, garlic, salt, and pepper in a blender container;
cover and blend until mixture is coarsely ground.
- To use, sprinkle mixture
evenly over meat; rub in with your fingers. Store in a tightly
covered container.
Makes about 10 teaspoons
(enough for 5 pounds of beef, pork, chicken, or seafood).
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
