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Fresh herbs from the garden give extra burst of flavor to this basic marinade. Experiment with other combinations

Herbed Lemon-Garlic Marinade

3 tablespoons olive oil
3 tablespoons lemon juice
3 tablespoons water
1 teaspoon grated lemon peel
2 garlic cloves, minced
2 teaspoons dried thyme
2 teaspoons rosemary
2 teaspoons sage savory
2 teaspoons marjoram
Salt and pepper, to taste

1. Stir together all ingredients. Marinate meat 2 to 24 hours in refrigerator. Discard any leftover marinade.

Recipe provided courtesy of Pork, The Other White Meat.