Serve this tasty barbecue
sauce warm with cooked meat or brush on beef, pork, or poultry
during the last 10 minutes of grilling.
Hoelting
Brother's Barbecue Sauce
- 2 1/2 cups water
1 (18-ounce) can tomato paste
1 (12-ounce) bottle molasses (1 1/2 cups)
1 1/2 cups dark-color corn syrup
3/4 cup vinegar
3/4 cup honey
2 tablespoons paprika
2 tablespoons whiskey (optional)
2 tablespoons Worcestershire sauce
1 tablespoon liquid smoke
1 tablespoon bottled hot pepper sauce
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
1/4 to 1 teaspoon ground red pepper
2 bay leaves
- Combine all ingredients
in a 4-quart Dutch oven. Bring to boiling. Reduce heat; cook
and stir, uncovered, over medium-low heat for 30 minutes. Remove
bay leaves. Refrigerate, covered, up to 2 weeks or freeze for
longer storage. Reheat and pass with cooked meat or brush on
beef, pork, or poultry during the last 10 minutes of grilling.
Makes 8 cups.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
