A great recipe for making homemade Worcestershire
sauce that vegans can use because it does not contain anchovies
as do the commercial brands. Makes a wonderful gift, too!
Homemade Worcestershire
Sauce
- 1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon ground cinnamon
1/8 teaspoon pepper
- Place all ingredients in a medium saucepan
and stir thoroughly. Bring to a boil, stirring constantly. Simmer
1 minute. Cool.
- Store in the refrigerator.
Makes about 3/4 cup.
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