Honey Blueberry Butter Spread
This honeyed blueberry butter spread is wonderful with warm scones, buttermilk biscuits, corn muffins or cornbread.
1/2 cup fresh blueberries
1/4 cup honey
1/2 cup butter or margarine, softened
- In a saucepan, bring blueberries and 2 tablespoons of honey to a boil over medium high heat, stirring constantly for about three minutes or until mixture thickens and is reduced by half. Cool.
- Add remaining honey. Fold in softened butter.
Makes about 2/3 cup.