| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Honey Dijon-Style Mustard

1/2 cup honey

1/3 cup mustard seed

1/3 cup white wine vinegar

1/4 cup dry mustard

1/2 teaspoon dried thyme, crushed

1/2 teaspoon dried tarragon, crushed

2 cloves garlic, chopped

1. In a blender container combine all ingredients. Cover and process about 2 minutes or until seeds are ground and desired texture is attained.
2. Transfer to a sterilized glass jar. Store, covered, in the refrigerator for at least 2 weeks to allow flavors to blend and mellow. Use within 1 year.

Makes about 1 cup.