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Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions.

Honey-Garlic Marinade

1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, crushed

1. In self-sealing bag, combine all ingredients. Add meat and let marinate for 30 minutes to 24 hour in refrigerator. Discard leftover marinade.

Makes enough marinade for 4 pork chops.

Nutrition Facts
Calories 80 calories
Protein 1 grams
Fat 0 grams
Sodium 520 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 21 grams

Recipe provided courtesy of Pork, The Other White Meat.