Adjust the amount of honey to the sweetness that you like. Great for chops on the grill or broiled medallions.
1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, crushed
- In self-sealing bag, combine all ingredients. Add meat and let marinate for 30 minutes to 24 hour in refrigerator. Discard leftover marinade.
Makes a scant 1 cup.
Recipe provided courtesy of Pork, Be Inspired®.