Adjust the amount of honey
to the sweetness that you like. Great for chops on the grill
or broiled medallions.
Honey-Garlic
Marinade
- 1/2 cup lemon juice
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon dry sherry
2 garlic cloves, crushed
- In self-sealing bag, combine
all ingredients. Add meat and let marinate for 30 minutes to
24 hour in refrigerator. Discard leftover marinade.
Makes enough marinade for
4 pork chops.
Nutrition Facts
Calories 80 calories
Protein 1 grams
Fat 0 grams
Sodium 520 milligrams
Cholesterol 0 milligrams
Saturated Fat 0 grams
Carbohydrates 21 grams
Recipe provided courtesy of Pork, The Other White
Meat.