Serve this honey yogurt sauce over seasonal
fresh fruit.
Honey
Yogurt Sauce
- 1 1/2 cups plain yogurt
3 tablespoons honey
2 tablespoons fresh lemon juice
1 1/2 teaspoons vanilla
- In a medium bowl, whisk together all the
ingredients until blended. Transfer to a serving bowl, or cover
and refrigerate until ready to use.
Makes 4 servings.
Recipe and photograph provided courtesy
of Wisconsin Milk Marketing Board, Inc.
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