Horseradish gives this
tasty, homemade barbecue sauce robust kick!
Horseradish
BBQ Sauce
- 2 teaspoons Worcestershire
sauce
1 cup butter
1/2 cup lemon juice
1/2 cup cider vinegar
1/2 cup tomato ketchup
1/8 teaspoon liquid hot pepper sauce
1/3 cup prepared horseradish
1/2 teaspoon salt
1/4 teaspoon pepper
- In a small saucepan over
medium-low heat add Worcestershire sauce, butter, lemon juice,
cider vinegar, ketchup, liquid hot pepper sauce, horseradish,
salt, and pepper. Bring just to a boil, reduce the heat and simmer
for 15 minutes.
Makes about 2 1/2 cups.
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