Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Hot Cocoa Fudge Sauce

No recipe image available.The perfect companion to vanilla ice cream! It's terrific spooned atop cake, cheesecake, dessert waffles, cream puffs and more.

Recipe Ingredients:

1 3/4 cups granulated sugar
1 cup unsweetened powdered cocoa
1 (12-ounce) can evaporated milk
2/3 cup light corn syrup
Pinch salt
2/3 cup butter
2 teaspoons vanilla extract

Cooking Directions:

  1. In a medium saucepan, combine sugar and cocoa. Slowly stir in evaporated milk until fully incorporated into sugar/cocoa mixture; stir in corn syrup and salt.
  2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 2 minutes.
  3. Remove from heat; add butter and vanilla, stirring until butter is melted.
  4. Serve warm.

Makes 3 1/2 cups.