Ground pepper and spices
give this rub a Caribbean kick. Just rub it on chicken before
grilling for a lively dish that's easy as a tropical breeze!
Jamaican
Jerk Rub
- 2 teaspoons granulated
sugar
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried thyme, crushed
1 teaspoon ground allspice
1 teaspoon ground black pepper
1/2 to 1 teaspoon ground red pepper
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
- Stir together the sugar,
onion powder, thyme, allspice, black pepper, red pepper, salt,
nutmeg, and cloves in a small bowl.
- To use, sprinkle mixture
evenly over meat; rub in with your fingers. Store in a tightly
covered container.
Makes about 8 teaspoons
(enough for about 4 pounds of pork, chicken, or seafood).
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
