This handy homemade jerk seasoning rub also makes a great gift. To package for gifts, place the plastic zip-lock bags inside small gift bags and garnish with decorative ribbon or raffia and a suitable 'garnish' such as a dried pepper.

Jerk Seasoning Rub

1 1/2 tablespoons granulated sugar

1 tablespoon onion powder

1 tablespoon dried thyme

2 teaspoons ground allspice

2 teaspoons freshly ground black pepper

2 teaspoons ground red pepper (cayenne)

3/4 teaspoon kosher salt

1/4 teaspoon ground cloves

1. Combine all ingredients; store in an airtight container.

Makes 1/3 cup.

DIRECTIONS FOR GIFT CARD: Rub or sprinkle Jerk Seasoning Rub on chicken, pork or seafood before broiling or grilling.

Adapted from a recipe from Southern Living.