This light and flavorful
sauce helps complement your favorite dessert or ice cream.
Kiwifruit Dessert
Sauce
- 2 tablespoons unflavored gelatin powder
- 1/3 cup cold water
- 2 pounds kiwifruit (approximately 9 to
10)
- 6 ounces granulated sugar
- Sprinkle gelatin over the cold water and
set aside to soften. Peel the kiwifruit and blend in a food processor
or blender until pureed. Be careful not to over-process; the
black seeds will break and change the color of the puree.
- Add the gelatin mixture to the kiwi puree.
Heat mixture to about 110°F; do not overheat. If mixture
gets too hot, pull off heat and stir constantly. Continue to
stir until all gelatin is dissolved. Keep covered in a refrigerator.
Makes about 1 1/4 cups.
Recipe provided courtesy California Kiwifruit Commission.
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