Who says that pork ribs
have to be sauced? Use this rub on pork ribs instead.
Latin American
Rub
- 4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cinnamon
1 tablespoon brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper
- Combine all ingredients.
Place in a jar with tight fitting lid; shake well to blend seasoning
thoroughly. Store covered at room temperature.
Makes about 1 cup, enough
for 2 slabs of ribs.
Recipe provided courtesy of Pork, The Other White
Meat.
