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Who says that pork ribs have to be sauced? Use this rub on pork ribs instead.

Latin American Rub

4 tablespoons ground cumin
4 tablespoons chili powder
2 tablespoons ground coriander
1 tablespoon ground cinnamon
1 tablespoon brown sugar
2 tablespoons salt
1 tablespoon red pepper flakes
2 tablespoons ground black pepper

1. Combine all ingredients. Place in a jar with tight fitting lid; shake well to blend seasoning thoroughly. Store covered at room temperature.

Makes about 1 cup, enough for 2 slabs of ribs.

Recipe provided courtesy of Pork, The Other White Meat.

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