This is a heavenly lemon spread. It's delicious
on English muffins, toast, or pancakes. Or blend it with an equal
amount of whipped cream and serve as an elegant dessert.
Lemon Curd
- 3/4 cup granulated sugar
- 1/3 cup fresh lemon juice
Grated rind of 2 lemons
1/2 cup butter
3 large eggs, beaten
- Put all ingredients in the top of a double
boiler, over hot water. Stir until mixture is well blended and
begins to thicken. Cook and stir for 1 minute. Remove from heat;
it will continue to thicken as it cools.
- Pour into hot, sterilized jars and seal,
or into scrupulously cleaned jars for refrigeration or freezing.
Makes about 1 3/4 cups.
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