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Lime-Garlic Marinade

1/2 cup chicken broth
1/3 cup lime juice
2 tablespoons olive oil or cooking oil
1 tablespoon brown sugar
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
1/2 teaspoon dried mint, crushed (optional)

1. Combine all ingredients. Marinate pork or poultry in refrigerator for 4 to 24 hours.

Makes 1 cup, enough for 2 to 2 1/2-pounds of pork or poultry.

Nutritional facts per serving:

Recipe provided by Better Homes and Gardens - BHG.com a member of the Home and Family Network for the best of cooking, gardening, decorating and more. © Copyright 2003 Meredith Corporation. All Rights Reserved.

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