A wonderful marinade for
pork or poultry.
Lime-Garlic
Marinade
- 1/2 cup chicken broth
1/3 cup lime juice
2 tablespoons olive oil or vegetable oil
1 tablespoon brown sugar, packed
3 cloves garlic, finely chopped
1/4 teaspoon crushed red pepper
1/2 teaspoon dried mint, crushed (optional)
- Combine all ingredients.
Marinate pork or poultry in refrigerator for 4 to 24 hours.
Makes 1 cup, enough for
2 to 2 1/2-pounds of pork or poultry.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
