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Try this with grilled corn on the cob or steamed fresh broccoli.
Lime Butter
- 4 tablespoons butter, room temperature
1 teaspoon lime zest
2 teaspoons fresh lime juice
1/2 teaspoon ground black pepper
- In a small bowl, beat together all ingredients until well blended.
Makes 1/4 cup.
Recipe provided courtesy of Pork, The Other White Meat.
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