Low-Fat Sour Cream Substitute

A smooth and tasty low-fat substitute for sour cream.

Recipe Ingredients:

1 (16-ounce) container low-fat cottage cheese
2 tablespoon buttermilk*
1 teaspoon lemon juice

Cooking Directions:

1. Place cottage cheese, buttermilk and lemon juice into a food processor or blender. Process until smooth.

Makes 2 cups.

*Buttermilk is naturally low-fat.