Serve this mandarin peach
sauce with Asian dishes, or as a basting sauce for grilling pork.
Mandarin
Peach Sauce
- 1 (15-ounce) can sliced
peaches, drained
3 tablespoons teriyaki sauce
1 tablespoon cornstarch
1 tablespoon granulated sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder
- Place peaches in blender
container. Cover and process on high speed until smooth; pour
into small saucepan.
- Combine tariyaki sauce
and cornstarch; stir into peaches with sugar, fennel, pepper
and cloves. Bring to boil over medium heat. Simmer until sauce
thickens, about 2 minutes, stirring constantly. Remove from heat
and stir in garlic powder.
Makes about 1 cup.
Recipe provided courtesy of Pork, The Other White
Meat.
