| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Serve with Asian dishes, or as a basting sauce for grilling pork.

Mandarin Peach Sauce

1 (15-ounce) can sliced peaches, drained
3 tablespoons Kikkoman teriyaki sauce
1 tablespoon cornstarch
1 tablespoon granulated sugar
1/4 teaspoon fennel
1/4 teaspoon black pepper
1/8 teaspoon ground cloves
1/8 teaspoon garlic powder

1. Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.
2. Combine tariyaki sauce and cornstarch; stir into peaches with sugar, fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly. Remove from heat and stir in garlic powder.

Makes about 1 cup.

Nutrition Facts Per Serving (1/4 cup): Calories 100 calories Protein 1 grams Fat 0 grams Sodium 470 milligrams
Cholesterol 0 milligrams Saturated Fat 0 grams Carbohydrates 23 grams

Recipe provided courtesy of Pork, The Other White Meat.

||| Save this Recipe on Delicious |||