A delicious and colorful salsa that goes well with any meat, poultry or fish dish.

Mango Salsa

1/2 cup hot jalapeño jelly

Juice of two fresh limes

2 ripe mangos, peeled, pitted and chopped

1 red bell pepper, chopped

1 medium red onion, chopped

1/3 cup chopped fresh cilantro

1 jalapeño chile, minced (fresh or pickled)

Salt and freshly ground black pepper to taste

1. Combine jelly and lime juice in large bowl. Add remaining ingredients and mix well.

Makes about 4 cups.