Brush this maple sauce
on beef, pork chops, chicken, or sausages during the last 10
to 15 minutes of grilling.
Maple
Sauce
- 1 cup maple-flavor syrup
1 cup catsup
3/4 cup dry white wine
1/4 cup water
2 cloves garlic, minced
1 bay leaf
1 teaspoon grated fresh ginger
1 teaspoon dried thyme, crushed
1 teaspoon dried basil, crushed
1 teaspoon instant beef bouillon granules
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves
- Combine all ingredients
in a small saucepan. Cook until boiling; reduce heat. Cook, uncovered,
for 30 minutes or until mixture is reduced to about 2 cups, stirring
occasionally.
Makes 2 cups.
Recipe provided by Better Homes and Gardens - BHG.com a member
of the Home and Family Network for the best of cooking, gardening,
decorating and more. © 2003 Meredith Corporation. All Rights
Reserved.
