Serve this spirited sweet onion green salsa
with grilled meats, such as chicken or pork, or with tortilla
chips. Best made ahead to allow flavors to develop.
Margarita Onion Salsa
Verde
10 small tomatillos, diced
2 cups diced Vidalia onion
1 jalapeno, seeded and finely chopped, or to taste
3 tablespoons cilantro, finely chopped
2 tablespoons tequila
2 tablespoons lime juice
2 tablespoons granulated sugar, or to taste
1 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper
- Combine all ingredients and season to
taste, adding more sugar if too acidic.
Makes about 5 cups.
Recipe courtesy of the Vidalia Onion Committee.
