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Marshmallow Creme

3 large egg whites
2 cups light corn syrup
1/2 teaspoon salt
2 cups powdered sugar, sifted
1 tablespoon vanilla extract

1. In large mixing bowl, combine egg whites, syrup and salt. Using an electric mixer, beat for 10 minutes until thick.
2. Add powdered sugar at low speed. Add vanilla extract and beat until well blended.

Makes 2 quarts.