An uncooked version of
homemade marshmallow creme.
Marshmallow
Creme
- 3 large egg whites*
2 cups light corn syrup
1/2 teaspoon salt
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
- In large mixing bowl,
combine egg whites, syrup and salt. Using an electric mixer,
beat for 10 minutes until thick.
- Add powdered sugar at
low speed. Add vanilla extract and beat until well blended.
Makes 2 quarts.
*Note:
Please exercise caution when using raw eggs that are uncooked
in prepared food (see Food
Safety). We suggest using a pasteurized egg white product
for this recipe.
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