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1 tablespoon butter

1 tablespoon brown sugar, packed

1 tablespoon light corn syrup

1/4 cup smooth peanut butter

1/2 cup half-and-half

4 1/2 ounces milk chocolate, chopped

1/8 teaspoon salt

2 tablespoons water

1. In a small saucepan melt butter with brown sugar and corn syrup over medium heat, stirring, add peanut butter and half-and-half; bring the mixture to a simmer. Add chocolate and salt, stir sauce until it is smooth, then stir in the water.
2. Serve warm sauce over ice cream.

Makes 1 cup.