Very sophisticated and a great complement
to lamb. Reduce calories by using low-fat or non-fat yogurt and
sour cream.
Minted
Yogurt Sauce
- 3/4 cup plain yogurt
1/2 cup sour cream
1/2 cup mint jelly
1 1/2 teaspoons finely chopped fresh mint
1/4 teaspoon salt
1/4 teaspoon ground black pepper
- Combine yogurt, sour cream,
jelly, mint, salt and pepper in small bowl; whisk until blended.
Cover; refrigerate until ready to serve.
Makes 1 and 1/2 cups.
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