This recipe is so fast, easy and tasty,
you'll be tempted to make it often!
Mocha
Fudge Sauce
- 1 cup (6 ounces) semisweet
chocolate chips
1 tablespoon light corn syrup
1/4 cup water
2 tablespoons instant coffee granules our powder
1/4 cup evaporated milk
- Place chocolate chips
and corn syrup in large bowl.
- Stir water and instant
coffee in small saucepan over medium heat until coffee is dissolved;
stir in evaporated milk. Bring to a boil; pour into chocolate
mixture and stir well. Let stand for 5 minutes to thicken.
Makes 4 servings.
Tip: Lowfat or skim evaporated milk can
be used, if desired.
