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This recipe is so fast, easy and tasty, you'll be tempted to make it often!

Mocha Fudge Sauce

1 cup (6 ounces) semisweet chocolate chips
1 tablespoon light corn syrup
1/4 cup water
2 tablespoons instant coffee granules our powder
1/4 cup evaporated milk

1. Place chocolate chips and corn syrup in large bowl.
2. Stir water and instant coffee in small saucepan over medium heat until coffee is dissolved; stir in evaporated milk. Bring to a boil; pour into chocolate mixture and stir well. Let stand for 5 minutes to thicken.

Makes 4 servings.

Tip: Lowfat or skim evaporated milk can be used, if desired.