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Mocha Fudge Sauce

No recipe image available.This recipe is so fast, easy and yummy—you'll be tempted to make it often! In that case, you can choose to make this dessert sauce with low-fat or skim evaporated milk.

Recipe Ingredients:

1 cup (6 ounces) semisweet chocolate chips
1 tablespoon light corn syrup
1/4 cup water
2 tablespoons instant coffee granules our powder
1/4 cup evaporated milk

Cooking Directions:

  1. Place chocolate chips and corn syrup in large bowl.
  2. Stir water and instant coffee in small saucepan over medium heat until coffee is dissolved; stir in evaporated milk. Bring to a boil; pour into chocolate mixture and stir well. Let stand for 5 minutes to thicken.

Makes about 1 cup.