This orange sauce is excellent served warm over ham, pork roast, or beef roast. Suitable for desserts too.

Orange Sauce

1 (6-ounce) can frozen concentrated orange juice
1/2 cup granulated sugar
1 1/2 cups cold water
1 1/2 tablespoons cornstarch
1/3 cup raisins
1/8 teaspoon salt

1. In a saucepan combine frozen concentrated orange juice (undiluted), sugar, cold water, cornstarch, raisins, and salt. Cook over medium heat until thickened. Serve warm over meat.

Makes about 3 cups.