| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Oven Apple Butter

8 Granny Smith apples, peeled and diced
1 cup apple juice
1 cup granulated sugar
1 teaspoon ground cinnamon

1. Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple is mashed. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11 x 7 x 2-inch baking dish.
2. Bake at 275*F (135*C) for 4 1/2 hours, stirring every hour, or until spreading consistency. Cover and chill.

Makes 3 cups.

Variation: For Spiced Oven Apple Butter: Increase cinnamon to 2 teaspoons and add 1/2 teaspoon ground cloves and 1/4 teaspoon ground allspice.