This aromatic salsa is marinated in fruit
juices, pungent cilantro and smooth dark green jalapeño.
Serve with fish or poultry or as a dip with tortilla chips.
Papaya Salsa
- 1 papaya, seeded, peeled and coarsely
chopped
1 red bell pepper, seeded and coarsely chopped
1 onion, coarsely chopped
6 tablespoons lime juice
1/4 cup pineapple juice
1/4 cup fresh cilantro, coarsely chopped
1 clove garlic, finely minced
1 jalapeño, seeded*, coarsely chopped
- Combine papaya, red pepper, onion, lime
juice, pineapple juice, cilantro, garlic and jalapeno; mix well.
Refrigerate until served; use within 8 hours.
Makes about 2 cups.
*For more heat, leave the seeds in.
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