This aromatic salsa is
marinated in fruit juices, pungent cilantro and smooth dark green
jalapeño. Serve with fish or poultry or as a dip with
tortilla chips.
Papaya
Salsa
- 1 papaya, seeded, peeled
and chopped
1 red bell pepper, seeded and chopped
1 onion, sliced
6 tablespoons lime juice
1/4 cup pineapple juice
1/4 cup fresh chopped cilantro
1 clove garlic, minced
1 jalapeño, seeded, chopped
- Combine papaya, red pepper,
onion, lime juice, pineapple juice, cilantro, garlic and jalapeno;
mix well. Refrigerate until served; use within 8 hours.
Makes about 2 cups.
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